Our hobby flower arranging classes are all about creativity and fun. This week the participants created a fat-free, guilt-free, happy-yellow birthday torte, complete with a bear grass ‘sparkler’!
To make the flower cake, you will need:
- a 14cm foam cake dummy
- 10-12 stems of ‘Paintball’ Chrysanthemums (the sponge)
- 2-4 stems of ‘Mad Yellow’ Chrysanthemums (the buttercream)
- a bunch of beargrass
You begin by soaking the Oasis in water for a few minutes. Cut the blossoms down to about half inch stems, place the foam on a cake pedestal and start adding the flowers. Once the foam is completely covered in blossoms, you can decorate the top with candles, ribbon, or any cake topper of choice; we opted for a fresh grass ‘sparkler’. And, before you know it, you will have a vibrant and fragrant flower cake!